Le Coeur D´Aval

A mirepoix is a mixture of diced vegetables cooked with fat for a long time on low heat without colouring or browning. The ingredients are not sautéed or otherwise hard-cooked, because the intention is to sweeten rather than caramelise them. Historically including various meats before settling at its current meaning as a vegetable base, mirepoix is a long-standing part of French cuisine and is the flavour base for a wide variety of dishes, including stocks, soups, stews, and sauces.

As you wander through the picturesque streets of Mirepoix, you'll be transported back in time to the medieval era. The town's central square is home to a stunning half-timbered arcade, which dates back to the 14th century. Known as the Place des Couverts, this covered marketplace is the perfect place to grab a coffee or a bite to eat while soaking up the atmosphere of this historic town.

One of the highlights of Mirepoix is the stunning cathedral of Saint-Maurice. Dating back to the 13th century, this beautiful building boasts intricate Gothic architecture and stunning stained-glass windows. Whether you're a history buff or simply appreciate beautiful architecture, a visit to this cathedral is a must.